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SCA Green Coffee Foundation 21/02/2019

SCA Green Coffee Foundation 21/02/2019


2 op voorraad


This session will be in english (unless ALL participants are Dutch)

This price excludes the exam, you have to order this separate if you want to do the exam.

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management. 

Green Coffee can be studied at three different levels: 

  1. Foundation covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading; 
  1. Intermediate looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis.  It is broken down into three areas: Principles of coffee growing and processing; Introduction to green coffee grading; Coffee contracts and green coffee portfolio management; 
  1. Professional is suited to people who have worked for at least two years in a job related to green coffee. It builds on the knowledge gained at Intermediate level and prepares the student for managerial jobs within the industry. Good knowledge of other Coffee Diploma System modules, especially Sensory Skills and Roasting, is highly recommended for anyone wanting to study at this level. 

As described on the SCA website

Event Details

Date: 21/02/2019

Start time: 09:30 a.m.

End time: 17:00

Venue: Spoon & Tamper training facility

Directions: There is limited parking available at our facility but 200 meters down the road the train station (Breukelen) is located with free parking. You can also travel by train, take the train to Breukelen and our training facility is just a 3-minute walk away. Unfortunately, our facility is not accessible by wheelchair but if this is necessary please contact me by email and I will gladly plan a training at another facility. For lunch we serve a simple bread lunch with a salad, if you have any dietary restrictions please let us know at least 5 days ahead.


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