2 op voorraad


This session is in English

Date: 9-3-2019 and 30-3-2019

Only if all participanten are dutch the session will be in Dutch.

This course consist of 2 days

Price excluding 21% BTW (VAT)

The exam fee (€180) is included in this price

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Green Coffee can be studied at three different levels:

Foundation covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading; 

Intermediate looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis.  It is broken down into three areas: Principles of coffee growing and processing; Introduction to green coffee grading; Coffee contracts and green coffee portfolio management;

Professional is suited to people who have worked for at least two years in a job related to green coffee. It builds on the knowledge gained at Intermediate level and prepares the student for managerial jobs within the industry. Good knowledge of other Coffee Diploma System modules, especially Sensory Skills and Roasting, is highly recommended for anyone wanting to study at this level. 

As described on the SCA website

Lunch, coffee and drinks during training are included.


Frans Taapken
AST Trainer/Q grader

All training given by Frans are in English unless all participants are Dutch

  • Arabica Q Grader
  • Freelance Roaster
  • Started in Australia
  • 1st place Dutch Brewerscup (2011 & 2012)
  • Top 10 World Brewerscup (2011)
  • 3rd place Dutch Coffee in good spirits (2014)
  • More then 10 Years of experience
  • Trainer for JDE & Illy Australia
  • More then 1 million coffee drinks served

Cancelation are not allowed after 30 days before the course start

Event Details

Date: 09/03/2019

Start time: 09:30

End time: 17:00

Venue: Spoon Tamper training facility Breukelen

Directions: This event is organized in cooperation with "De koffieschool" and is held at their location: KANAALWEG 18 - C1 3526 KL UTRECHT The Netherlands

Geef een reactie

Het e-mailadres wordt niet gepubliceerd. Vereiste velden zijn gemarkeerd met *